Large quantity recipes

by Margaret E. Terrell

Publisher: Van Nostrand Reinhold in New York

Written in English
Published: Pages: 506 Downloads: 872
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Subjects:

  • Quantity cookery.

Edition Notes

Includes index.

StatementMargaret E. Terrell, Dorothea B. Headlund.
ContributionsHeadlund, Dorothea B.
Classifications
LC ClassificationsTX820 .T415 1989
The Physical Object
Paginationxviii, 506 p. ;
Number of Pages506
ID Numbers
Open LibraryOL2034750M
ISBN 100442204868
LC Control Number88010805
OCLC/WorldCa17872468

Large quantity recipes by Margaret E. Terrell Download PDF EPUB FB2

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Minneapolis, Burgess Pub. [©]. ISBN: OCLC Number: Notes: First ed. () by the American Dietetic Association, Administration Section, published under title. Yield: 48 Portion: 1 scone Cost per serving: $ SEPTEMBER: Strive for Five at School.

Preheat oven to ºF 4 – 11” x 17” sheet pans 3 cups all-purpose flour gFile Size: 3MB. View top rated Large quantity recipes with ratings and reviews. Large Quantity Anadama Bread, Large Quantity Coffee, Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc.

Sweet Potato or Pumpkin Rolls - Quantity Recipe. Kimball Avenue, Manhattan KS • • [email protected] Mexican Chicken Spaghetti - Large Quantity. Spaghetti combined with chicken, corn, olives, spices and a cheesy sauce.

Easy to make ahead of time and freeze, or. Cook macaroni according to package directions until almost tender. Meanwhile, preheat oven to °. In a large stock pot, melt 1 cup butter.

Stir in flour and salt /5(11). Quantity Recipes. The quantity-recipe resources listed below provide nutrient analyses and feature whole grains, fruits, vegetables, and beans. The NH-developed Fruit and Veggie Quantity Cookbook, Revised Edition.

All 31 tasty. When you've got some free time over the weekend, chop extra veggies and sausage, and make this giant pot of hearty gumbo.

Freeze it in quart containers and have peace of Author: By: Food Network Kitchen. Directions. In a large bowl, cream butter and sugars.

Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well.5/5(2). Institution Recipes, Standardized in Large Quantities: For Use in Cafeterias, Schools, Colleges, Hospitals and Other Institutions Emma Smedley E.

Smedley, - Food service - pages. Margaret E. Terrell is the author of Large Quantity Recipes ( avg rating, 9 ratings, 1 review, published ), For Goodness Sake ( avg rating, 3 /5.